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Expect steaks, seafood and Sunday roasts at John Farrell’s new south Dublin restaurant




Eleven, which is located above Whelehan’s Wines in Loughlinstown, will open this Sunday with a menu designed around the kitchen’s wood-burning grill

The newest restaurant from John Farrell, the restaurateur behind Dillinger’s, The Butcher Grill, 777 and Amy Austin, opens in south Dublin this Sunday March 26.

Situated above Whelehan’s Wines just off the N11, Eleven will serve a menu designed around the kitchen’s wood burning grill, with a focus on grilled meats, seafood and great ingredients that have been simply cooked.

Executive head chef Atish Bhuruth, formerly of Town Bar & Grill, will be overseeing the …

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